Pancake Topping Ideas Besides Syrup

A fresh pancake is a classic option at a dine-in breakfast restaurant, but you don’t always need to drizzle syrup onto a flapjack. The next time you order pancakes at a breakfast restaurant, consider adding an alternate topping to experience the pancake in a whole new way. Check out some of the topping options below. Powered Sugar Syrup is often thick and heavy, but you can add some sweetness to a pancake in a lighter form with powdered sugar.…

Five Menu Items For Picky People At Japanese Restaurants

Japanese food is fast becoming a popular choice among mainstream diners. However, if you are not a fan of sushi, you may struggle to know what to order when eating in a Japanese restaurant. Don’t worry, there is something for to please even picky eaters. You may enjoy these five items at your favorite Japanese restaurant: 1. Tempura You can’t go wrong with a good tempura, which highlights fried proteins and veggies in a special batter.…

4 Advantages Of Having A Well Trained Restaurant Staff

Many people think that serving in a restaurant is basically unskilled labor that almost anyone can do — after all, it only involves putting down plates and picking them up again after the diners have finished their meals, right? Well, not exactly. Servers have a significant impact on the customer experience in any restaurant, and untrained staff can have a substantial negative effect on any meal. The following are just four of the many advantages that a well-trained restaurant staff brings to the table.…