Expanding Your Takeout Menu: Three Tasty Options To Consider

If your pizzeria offers a takeout menu, you may be looking for some unique offerings you can use to bring in more customers and larger ticket orders. Fortunately, there are lots of great options you can consider to make your restaurant stand out from the rest. Here are a few things to consider when planning to expand your takeout menu:

French Bread Pizzas

While some pizza joints offer a variety of crust options, such as thin, pan, or deep dish, you can set yourself apart by offering French bread pizzas. These pizzas offer a unique taste and texture, and they can be perfect for customers who aren't in need of a large pizza. With this smaller pizza portion, customers ordering for one or two people may even be tempted to order more appetizers or sides to complete their meal, which can help to increase the number of items ordered on each ticket. Come up with a few signature recipes along with the standard veggie, pepperoni, and sausage options, to tempt customers. Some ideas might include meatball and mozzarella or buffalo chicken and blue cheese.

Loaded Fries

Loaded fries can be customized in a number of ways, and they make great finger food companions to pizza.  Consider making pizza fries your house specialty, and load them with mozzarella, green peppers, and pepperoni. You can come up with other ingredient combinations on your own, or create a list of topping choices and let customers load their own French fries for a fun approach to ordering. Some other flavor combinations you might want to consider include chili and cheese fries or fries with beef, barbecue sauce, and red onions.

Zucchini Pizza Slices

Some customers prefer to cut carbs from their diets, which means that pizza crust may be off the menu for them. Keep these customers in mind by offering vegetable-based options. Zucchini pizza slices can be a great menu addition to these customers, and they also make a tasty appetizer option as well. For this menu selection, use large slices of zucchini as the base instead of a crust, and load them with the same pizza toppings you offer on the rest of your menu. Offer an appetizer portion as well as the main course portion so customers can choose the option that's right for them.

Talk to your staff and your customers about what they would like to see on the menu, and consider these three menu additions to help build your takeout menu. With more choices, customers have more reasons to order from you. For more information on making a take-out pizza menu, contact a local pizzeria near you.